Viera Vision Magazine
Viera Vision Magazine
A special experience designed for every occasion, Sur La Table classes are the perfect place for family, Valentine’s or Galentine celebrations. Engaging classes for the whole family include Family Fun: Valentine’s Day Treats. Offered on select weekend dates in February, this hands-on experience is guaranteed to be an afternoon full of family fun and festive treats including tarts, cookies, and classic fudge.
For couples looking to enjoy an interactive date night, curated classes centered around various cuisines are available including Sushi Bar, Dim Sum Delicacies, and The Art of Wine and Steak. Transport to romantic cities with Tuscan Pasta Dinner and Evening in Paris classes. On February 16, Sur La Table will host a Be My Valentine experience at 4 p.m. In this unique course, couples will create a pan-roasted steak with truffle butter served with lobster risotto and a burrata and squash salad. For dessert, guests will make a banana split with cocoa nib ice cream, spiced whipped cream, and an Amarena cherry.
For groups of friends celebrating Galentine’s, Be Mine Macarons, a special macaron workshop at Sur La Table, is the perfect activity. Sur La Table’s chef instructor will share the secret to making chocolate-dipped strawberry and smoked sea salt caramel French macarons. Guests will leave the class with sweet treats, perfect for the holiday. For more information and the calendar of class offerings at Sur La Table, visit here.
